Effects of Genotype, Environment, and Feeding Antibiotics on Serum Concentrations of IGF-I and α1-Acid Glycoprotein

نویسندگان

  • T. E. Weber
  • B. T. Richert
  • A. P. Schinckel
چکیده

It has long been known that management practices such as genetic selection, all-in/all-out (AIAO), segregated early weaning (SEW), and feeding diets containing antimicrobials have the potential to increase the efficiency of lean pork production. However, the physiological reasons for this increase in efficiency have yet to be fully discovered. It is common knowledge that pigs subjected to pathogens and other stressors do not reach their genetic lean growth potential. Possible blood-borne markers for lean growth potential and immune system activation include insulin-like growth factor-I (IGF-I) and α1-acid glycoprotein (AGP).

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تاریخ انتشار 2001